by Kym Inabinet
(Sault Ste. Marie, MI)
We live in the upper peninsula of Michigan. We have gone vegetarian and have immensely decreased our weight and increased our health.
We want to continue in this direction, but getting whole foods in the vitamin, protein and fruit areas in the winter means eating damaged tasteless things that have been shipped for long distances and are very expensive and can't contain the vitality of the fresh ones we have become used to this summer.
Do you think we could make our garage into a hydroponic greenhouse? It is presently heated and thought maybe we could put in large skylights or something. Lots of snow here where we live but this area also has a lot of sunlight. Anyone doing anything like this? It's this or moving to a warmer climate. Thanks Kym
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